LOCAL ROMAGNA RECIPES CREATED BY CHEF FABIO CIPRIANI

Each freshly-prepared dish, introduces a different taste itinerary

Open every evening, Girasole Restaurant at Hotel Boemia offers cuisine that respects the traditions of Romagna, whilst still keeping up with the times.
Genuine and wholesome food served in a room that is as bright and sunny room as its name, which translates as sunflower, suggests.
Begin to savour the dishes with your eyes and continue with your palate.

The focus is on balanced flavours and aromas. Each ingredient has been carefully sourced from products available locally.
A select wine list accompanies every course with the right notes, from appetizers through to desserts.

The entire kitchen crew is on hand to listen to your culinary requirements: simplicity and taste for children, gluten-free dishes and dishes suitable for guests with special dietary needs.

 

Allergens: the hotel is not authorised to serve food for people with food allergies. The hotel can handle gluten-free foods. With regard to the food served at the hotel, we cannot however guarantee the total absence of cross-contamination during the food preparationand/or serving phases. However, please note that in the restaurant, guests will find a vast range of foods, including some dishes that do not usually, contain gluten, as well as some basic products for celiacs. The hotel is not authorised to prepare special gluten-free foods