Each freshly-prepared dish, introduces a different taste itinerary
Open every evening, Girasole Restaurant at Hotel Boemia offers cuisine that respects the traditions of Romagna, whilst still keeping up with the times.
Genuine and wholesome food, served in a room that is as bright and sunny as its name – which translates as sunflower – suggests.
Begin to savour the dishes with your eyes and continue with your palate.
The focus is on balanced flavours and aromas. Each ingredient has been carefully sourced from products available locally.
A select wine list accompanies every course with the right notes, from appetizers through to desserts.
The entire kitchen crew is on hand to listen to your culinary requirements: simplicity and taste for children, gluten-free dishes and dishes suitable for guests with special dietary needs.
